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moroccan lamb

www.bbcgoodfood.com
Your Recipes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $4.44 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

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Instructions

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Step 1

Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.

Step 2

Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.