Step 1

Saute onions for 5 minutes in olive oil, over medium heat.

Step 2

Add celery, garlic, ginger, pepper, turmeric, cumin, smoked paprika and cayenne.  Stir for another minute.  Sautéing the spices allows them to bloom and deepen in flavor.

Step 3

Add broth, tomatoes, cinnamon sticks, saffron, salt, red lentils, brown lentils, half of the cilantro and half of the parsley.  Bring to a simmer, cover with a vented lid, for 30 minutes.

Step 4

Add Chickpeas and pasta cook 5-10 minutes more.  (see notes)

Step 5

Add honey and remaining fresh herbs.