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Export 16 ingredients for grocery delivery
Step 1
Chop veggies, ginger and garlic.
Step 2
Heat oil in large pot, such as a dutch oven, over medium high heat. Add onion, sauté one minute.
Step 3
Add carrots and potato, stir and cook 2-3 minutes.
Step 4
Add ginger and garlic, stir, cook an additional 2-3 minutes. Mix in all spice powders.
Step 5
Rinse lentils and add to pot. Stir and then mix in tomatoes. Cook 5-8 minutes.
Step 6
Stir in broth and water. Bring to low boil. Reduce heat to medium low, cover and simmer until lentils are cooked, about 45-60 minutes depending on the lentil variety. Stir and check every 15 minutes.
Step 7
Once lentils are cooked, stir in cream and spinach. Cook until spinach is wilted, 2-3 minutes. Taste and adjust salt to your liking.
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