Step 1

Heat oil over medium heat in a deep pan. Add the onion and carrot and sautee until onion softens, about 5-10 minutes. Stirring often.

Step 2

Add the garlic and continue to stir often for about 1 minute more.

Step 3

Add the curry powder, cumin, smoked paprika, and the coriander and stir until fragrant about 30 seconds.

Step 4

Add the broth and tomato paste, mix to combine and bring to a boil.

Step 5

Add the sweet potato and simmer on med-low until softened, about 10-15 minutes.

Step 6

Add the swiss chard and continue cooking until wilted about 2 minutes.

Step 7

Than add the lentils and continue to cook another 2 minutes. Serve over rice.