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moroccan patties

4.7

(7)

www.taste.com.au
Your Recipes

Prep Time: 35 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 4

Cost: $7.86 /serving

Ingredients

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Instructions

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Step 1

Heat 2 teaspoons oil in a frying pan over medium-high heat. Add onion and seasoning. Cook, stirring, for 2 to 3 minutes or until onion has softened. Set aside.

Step 2

Process chickpeas and egg until smooth. Transfer to a large bowl. Add onion mixture, carrot, tuna and parsley. Season with salt and pepper. Mix to combine. Using 1/4 cup mixture at a time, form into 8 patties. Place on a plate.

Step 3

Place polenta in a shallow bowl. Coat patties in polenta. Place on a baking tray. Cover. Refrigerate for 10 minutes.

Step 4

Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until golden and heated through.

Step 5

Combine yoghurt and mint in a bowl. Serve patties with rocket, beetroot, yoghurt mixture and bread.