Step 1

Place the olive oil in a pan over a medium heat

Step 2

Add the onion and sauté for 5 minutes

Step 3

Stir in the ra el hanout, rice, stock and sultanas

Step 4

Bring to the boil then turn down to a simmer

Step 5

Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes

Step 6

Stir in the pistachios, pomegranate seeds and season to taste