Moroccan Preserved Lemons

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(5)

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Prep Time: 10 minutes

Total: 17 hours, 12 minutes

Servings: 6

Cost: $0.88 /serving

Moroccan Preserved Lemons

Ingredients

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Instructions

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Step 1

Scrub lemons thoroughly under cold running water. Cut each lemon into quarters, but do not cut all the way through the top, so that the lemon still holds together.

Step 2

Rub lemons generously with salt inside and out and along all the cuts. Place them in a large sterilized jar with a tight-fitting lid. Add lukewarm water to cover; the lemons should be fully immersed. Screw on the lid and let cure for 1 month in a dark, dry, and cool place.

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