4.3
Your folders
Your folders

Export 20 ingredients for grocery delivery
Step 1
Place quinoa and two cups water in a medium saucepan. Bring to a boil then lower heat and cover. Simmer for 15 minutes, remove from heat and fluff with a fork. Set aside.
Step 2
In a small bowl, mix all dressing ingredients together and then set aside.
Step 3
Bring a large pot of water to a boil and preheat the oven to 350 degrees. Once the water is boiling, add your halved peppers. Cook for 4 minutes, until slightly tender, then remove from water to cool.
Step 4
In a large bowl, mix together the cooked quinoa, grated carrot, sliced almonds, preserved lemon, apricots and cranberries. Add dressing and toss to coat evenly. Spoon quinoa into each halved pepper and then sprinkle with goat cheese. Bake for 15 minutes.
Your folders

311 viewsnutritionstripped.com
45 minutes
Your folders

254 viewssimple-veganista.com
4.8
(5)
35 minutes
Your folders

171 viewswellplated.com
4.9
(28)
35 minutes
Your folders

353 viewsfeelgoodfoodie.net
5.0
(535)
40 minutes
Your folders

292 viewskristineskitchenblog.com
5.0
(2)
40 minutes
Your folders
505 viewsjamiegeller.com
50 minutes
Your folders

167 viewsolivemagazine.com
Your folders

561 viewssimplyquinoa.com
4.7
(3)
40 minutes
Your folders

416 viewsminimalistbaker.com
4.9
(211)
85 minutes
Your folders
45 viewsfeelgoodfoodie.net
Your folders
/quinoa-stuffed-peppers-2238585-08-43c24df24a3e4aa8991d22337e1ded40.jpg)
299 viewsthespruceeats.com
Your folders

164 viewskitchenfairy.ca
Your folders

94 viewsdamndelicious.net
4.9
(20)
30 minutes
Your folders

378 viewseatingwell.com
5.0
(1)
Your folders

250 viewstasteofhome.com
4.2
(6)
15 minutes
Your folders

152 viewswashingtonpost.com
3.1
(12)
Your folders

183 viewsfrommybowl.com
5.0
(1)
45 minutes
Your folders

531 viewspinchofyum.com
4.6
(47)
4 hours
Your folders

314 viewsmealpreponfleek.com