Name: Moroccan raw carrot salad
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz carrot; 2 tbsp cilantro (coriander, finely chopped); 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 tsp ground cumin; 1/2 clove garlic; 1 pinch salt

This raw carrot salad is incredibly easy to make, and with wonderfully fresh favors. Great as part of a mezze selection or as a side, particularly to Moroccan dishes.

Moroccan raw carrot salad

oz carrot

tbsp cilantro (coriander, finely chopped)

olive oil

lemon juice

tsp cumin

garlic

salt

Peel and coarsely grate the carrots. Finely chop the cilantro.

Whisk/stir together the olive oil, lemon juice, cumin, garlic and salt. Pour ver the carrot and mix through well. Add the cilantro, mix and serve or chill until needed.

Moroccan raw carrot salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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