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moroccan red lentil soup


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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

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Step 1

Heat a large pot over medium heat and add the cooking oil.

Step 2

When the oil is hot, add the onion, celery and garlic and cook for 2-3 minutes.

Step 3

Add the spices to the pot and stir.

Step 4

Add the stock and red lentils to the pot and cook for 15-20 minutes until the lentils are soft.

Step 5

Using an immersion blender, blend the soup until it has an even consistency.

Step 6

Stir in the lemon juice and chopped cilantro.

Step 7