Moroccan Roasted Vegetables

Step 1

Pre-heat oven to 375F

Step 2

Line a baking sheet with foil or parchment paper for easy cleaning afterwards.

Step 3

Place all the vegetables on the baking tray.

Step 4

Add evoo and all the spices (paprika, cumin powder, cilantro powder, crushed black pepper, cinnamon powder, harissa)

Step 5

Mix thoroughly so that all the vegetables are well coated. Don't be shy to use your hands! Arrange all the vegetables in an even single layer.

Step 6

Bake in the oven for 20 minutes. Remove and toss all the vegetables.

Step 7

Bake again for another 20 minutes until all the vegetables are tender.

Step 8

Serve with tzatziki or plain greek yogurt.