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moroccan roasted vegetables

5.0

(3)

www.thegreedybelly.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $15.34 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pre-heat oven to 375F

Step 2

Line a baking sheet with foil or parchment paper for easy cleaning afterwards.

Step 3

Place all the vegetables on the baking tray.

Step 4

Add evoo and all the spices (paprika, cumin powder, cilantro powder, crushed black pepper, cinnamon powder, harissa)

Step 5

Mix thoroughly so that all the vegetables are well coated. Don't be shy to use your hands! Arrange all the vegetables in an even single layer.

Step 6

Bake in the oven for 20 minutes. Remove and toss all the vegetables.

Step 7

Bake again for another 20 minutes until all the vegetables are tender.

Step 8

Serve with tzatziki or plain greek yogurt.