Step 1

Add the chopped cilantro (or parsley) to the grated carrots and mix until they are well combined. Set aside.

Step 2

Whisk together the lemon juice, oil, cumin, red pepper flakes and salt and pepper.

Step 3

Once the dressing is well mixed, pour about half of it over the carrots and chopped cilantro/parsley. Taste and add more dressing as required. Save the rest of the dressing for adding to leftovers or for another use.