Moroccan-Spiced Butternut Squash
www.foodandwine.com
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Total: 50 minutes
Servings: 6
Author : F&W Editors
Ingredients
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Instructions
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Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil and spices, then season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for 20 more minutes, until tender and lightly browned. Transfer to a bowl and serve.