Moroccan spiced cauliflower & almond soup

Name: Moroccan spiced cauliflower & almond soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large cauliflower; 2 tbsp olive oil; ½ tsp each ground cinnamon, cumin and coriander; 2 tbsp harissa paste , plus extra drizzle; 1l hot vegetable or chicken stock; 50g toasted flaked almond , plus extra to serve

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $7.30 /serving

Author : Good Food team

josh eagleton 10 30 minutes 30 60 minutes

Moroccan spiced cauliflower & almond soup

Ingredients

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1 large cauliflower2 tbsp olive oil½ tsp each ground cinnamon, cumin and coriander2 tbsp harissa paste, plus extra drizzle1l hot vegetable or chicken stock50 grams toasted flaked almond, plus extra to serve

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Instructions

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Cut the cauliflower into small florets. Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for 2 mins in a large pan. Add the cauliflower, stock and almonds. Cover and cook for 20 mins until the cauliflower is tender. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds.