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moroccan-spiced chicken and couscous


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Step 1

Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper.

Step 2

Roast in 475 degrees F oven 35 minutes or until chicken is cooked (165 degrees F).

Step 3

Toss couscous with roasted peppers, almonds, raisins, and green onions. Serve chicken on couscous.

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