Name: Moroccan-Spiced Chicken and Couscous
Ingredients: 12 chicken thighs and drumsticks (about 3 1/2 lb.); Cooking spray; 1 tsp. cumin; 1/2 tsp. cardamom; 1/2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. pepper; 3 1/2 c. couscous, cooked; 1/2 c. roasted peppers, chopped; 1/2 c. sliced almonds; 1/3 c. golden raisins; 2 green onions, finely chopped

Pair this spicy chicken dinner with a glass of Beaujolais-Villages.

Moroccan-Spiced Chicken and Couscous

chicken

Cooking spray

cumin

cardamom

cinnamon

salt

pepper

c. couscous, cooked

c. roasted peppers, chopped

c. sliced almonds

golden raisins

green onions, finely chopped

Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper.

Roast in 475 degrees F oven 35 minutes or until chicken is cooked (165 degrees F).

Toss couscous with roasted peppers, almonds, raisins, and green onions. Serve chicken on couscous.

Moroccan-Spiced Chicken and Couscous

Servings: 6

Ingredients

Instructions

Top similar recipes