Moroccan-Spiced Chicken Sliders

Name: Moroccan-Spiced Chicken Sliders
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 container (6 ounces) plain yogurt, divided; 2 tablespoons Dijon mustard; 2 teaspoons grated lemon zest; 1 teaspoon grated orange zest; CHICKEN SLIDERS:; 3 tablespoons chopped fresh mint; 4 teaspoons minced garlic; 2 teaspoons ras el hanout (Moroccan seasoning); 1-1/2 teaspoons coarsely ground pepper; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 pound ground chicken; 2 tablespoons canola oil; 4 miniature pita pockets, halved and warmed; 8 red leaf lettuce leaves; 8 slices tomato

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home

Instructions

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In a small bowl, stir together 2/3 cup yogurt, mustard and zests. Refrigerate until serving., In a large bowl, combine remaining 2 tablespoons yogurt, mint, garlic, ras el hanout, pepper, cumin and salt. Crumble chicken into bowl; mix lightly but thoroughly. Shape into 8 1/2-in.-thick patties; press small indention in middle of each patty. , In a large nonstick skillet, heat oil over medium heat. Add patties; cook until golden brown and no longer pink, 4-5 minutes on each side. Serve patties inside pita pocket with sauce, lettuce and tomato.

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