Moroccan spiced chickpea salad

Name: Moroccan spiced chickpea salad
Prep time: 15 min
Ingredients: 3 cans chickpeas, rinsed and dried; 1/2 cup red onion, diced; 1/3 cup red pepper, diced; 1/2 cup apple, diced; 1/2 cup mint, chopped; 1/2 cup cilantro, chopped; 1 cup dried cranberries (raisins work too); 1 Lemon, zested and juiced; 3 tbs red wine vinegar; 1 tbs honey; 1 tsp cumin; 1 tsp cinnamon; 1 tsp curry powder; 2 tsp salt; 1 tsp olive oil

theeastcoastkitchen.com

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Prep Time: 15 minutes

Servings: 6

Author : Andy Hay

Grab yourself a large bowl and add all ingredients together. Mix thoroughly. Store in fridge for up to 5 days.

Moroccan spiced chickpea salad

Prep Time: 15 minutes

Servings: 6

Author : Andy Hay

Ingredients

Instructions

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