Moroccan-spiced pork meatballs

Name: Moroccan-spiced pork meatballs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 500g pork mince; 2 tsp Moroccan seasoning; 1/3 cup fruit chutney; 1 tbsp finely chopped fresh chives; 1 small red capsicum, finely chopped; 1 tbsp olive oil; Couscous, to serve; Fruit chutney, to serve; Steamed peas, to serve

4.5

(11)

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $7.46 /serving

Author : Kim Coverdale

budget friendly main dinner

Ingredients

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Instructions

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Step 1

Combine mince, seasoning, chutney, chives and capsicum in a bowl. Roll level tablespoons of mixture into balls. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.

Step 2

Heat oil in a frying pan over medium-high heat. Cook balls, in batches, turning for 3 minutes or until browned. Transfer to prepared tray. Bake for 10 minutes or until cooked through. Serve meatballs with couscous, fruit chutney and steamed vegetables.