Step 1

Combine mince, seasoning, chutney, chives and capsicum in a bowl. Roll level tablespoons of mixture into balls. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.

Step 2

Heat oil in a frying pan over medium-high heat. Cook balls, in batches, turning for 3 minutes or until browned. Transfer to prepared tray. Bake for 10 minutes or until cooked through. Serve meatballs with couscous, fruit chutney and steamed vegetables.