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Export 16 ingredients for grocery delivery
Step 1
In a small bowl combine the salt, pepper and ¼ cup flour, set aside.
Step 2
Heat the olive oil in a cast iron skillet until hot by not smoking.
Step 3
Dredge the chicken thighs in the flour mixture, sear in the hot pan until browned on all sides. Remove from pan (the chicken will not be cooked through at this time).
Step 4
Add the shallots, cooking until softened, about 5 minutes. Stir in the garlic.
Step 5
Stir in the chicken broth, stout, ginger, cayenne, cumin, brown sugar and lemon juice.
Step 6
Return the chicken to the pan, reduce heat to maintain a low simmer. Cover loosely and cook until the chicken is cooked through and registers 160F on a cooking thermometer.
Step 7
Transfer chicken to a serving platter.
Step 8
Sprinkle the remaining 2 tablespoons flour over the sauce, whisking to combine. Add pitted dates.
Step 9
Increase heat to a strong simmer and allow to cook, stirring occasionally until reduced and thickened, about 8 minutes.
Step 10
Serve chicken over rice or couscous with dates and sauce, sprinkled with parsley and almonds.
Step 11
In a small bowl combine the salt, pepper and ¼ cup flour, set aside.
Step 12
Heat the olive oil in a cast iron skillet until hot by not smoking.
Step 13
Dredge the chicken thighs in the flour mixture, sear in the hot pan until browned on all sides. Remove from pan (the chicken will not be cooked through at this time).
Step 14
Add the shallots, cooking until softened, about 5 minutes. Stir in the garlic.
Step 15
Stir in the chicken broth, stout, ginger, cayenne, cumin, brown sugar and lemon juice.
Step 16
Return the chicken to the pan, reduce heat to maintain a low simmer. Cover loosely and cook until the chicken is cooked through and registers 160F on a cooking thermometer.
Step 17
Transfer chicken to a serving platter.
Step 18
Sprinkle the remaining 2 tablespoons flour over the sauce, whisking to combine. Add pitted dates.
Step 19
Increase heat to a strong simmer and allow to cook, stirring occasionally until reduced and thickened, about 8 minutes.
Step 20
Serve chicken over rice or couscous with dates and sauce, sprinkled with parsley and almonds.
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