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moroccan-style chicken with couscous and yoghurt

4.6

(20)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 4

Cost: $8.21 /serving

Ingredients

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Instructions

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Step 1

Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and boil for 5 minutes, or until reduced in volume by half.

Step 2

Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low, cover with a lid and simmer very gently, stirring occasionally, for 1 hour.

Step 3

Make the couscous addording to the packet instructions.

Step 4

Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Serve with couscous and yoghurt.

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