Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Name: Moroccan-Style Tilapia with Cumin, Mango and Cilantro
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Four 5-ounce tilapia fillets; Salt and ground black pepper; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 tablespoon olive oil; 1 ripe mango, diced; 1/4 cup chopped fresh cilantro leaves

4.4

(75)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.32 /serving

Author : Robin Miller : Food Network

easy tilapia recipes fish tilapia recipes

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Ingredients

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Instructions

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Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.