Moroccan Sweet Potato and Lentil Soup

Name: Moroccan Sweet Potato and Lentil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 Tbsp olive oil; 1 1/2 cups chopped yellow onion; 1 large carrot, (diced (1/2 cup)); 3 cloves garlic, (minced (1 Tbsp)); 2 tsp peeled and minced fresh ginger; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp paprika; 1 tsp ground cinnamon; 6 cups low-sodium vegetable broth, (then more if desired); 1 (14.5 oz) can petite diced tomatoes; 1 (16 oz) large sweet potato, (peeled and diced into 1/2-inch cubes (3 cups)); 1 cup brown lentils, (picked over and rinsed); Salt to taste; 1/2 cup chopped fresh cilantro

4.9

(52)

www.cookingclassy.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Author : Jaclyn

sweet potato soup

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 2 Tbsp olive oil in a large pot over medium-high heat. Add onion and carrot and saute 4 minutes.

Step 2

Add garlic and ginger and saute 1 minute longer. Add remaining 1 Tbsp olive oil, cumin, coriander, turmeric, paprika and cinnamon.

Step 3

Saute 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Season with salt to taste.

Step 4

Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet potatoes are soft and lentils are tender, about 25 - 30 minutes.

Step 5

Thin with up to 1 more cup of broth if desired. Stir in half of the cilantro then serve with remaining cilantro.

Top similar recipes

Curated for you