Name: Moscow Mule
Ingredients: 2 ounces vodka; 1/2 ounce fresh lime juice; 3 ounces ginger beer, preferably Fever Tree; Lime wedge, for garnish

Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds. The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.

Moscow Mule

vodka

lime juice

ginger beer, preferably Fever Tree

Lime wedge,

In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.

Moscow Mule

Servings: 1

Cost: $5.04 /serving

Author : Robert Simonson

Ingredients

Instructions

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