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mostarda

Name: Mostarda
Yield: Makes 2 1/4 cups
Ingredients: 2 quinces or pears, peeled, cored, and chopped into 1/2-inch pieces; 2 cups water; 1/2 cup dry red wine; 1/2 cup sugar; 1/2 cup each raisins, dried currants, chopped dried apricots, chopped dried figs, and chopped prunes; 1/4 cup dry white wine; 1/4 cup honey; 1 tablespoon dry mustard; Coarse salt and freshly ground pepper

3.7

(9)

www.marthastewart.com

Your Recipes

Servings: 1.5

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

2 quinces or pears, peeled, cored, and chopped into 1/2-inch pieces2 cups water1/2 cup dry red wine1/2 cup sugar1/2 cup each raisins, dried currants, chopped dried apricots, chopped dried figs, and chopped prunes1/4 cup dry white wine1/4 cup honey1 tablespoon dry mustardCoarse salt and freshly ground pepper

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Instructions

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Step 1

Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.

Step 2

Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)