Mostarda

3.7

(9)

www.marthastewart.com
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Servings: 1.5

Mostarda

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.

Step 2

Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)

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