Step 1

For the Glaze

Step 2

In a small bowl, whisk together the powdered sugar and milk.

Step 3

Set aside.

Step 4

For the Donuts

Step 5

Using a donut hole punch or a very small glass, cut out the center of each donut.

Step 6

Fill a dutch oven or large sauce pan 1/3 the way full with oil.

Step 7

Heat to medium heat.

Step 8

Add the donuts 2 at a time depending on space. Cook until lightly golden on one side, carefully use a skewer to flip them over and cook on the other side.

Step 9

Remove from the oil with a skewer to a paper towel lined plate.

Step 10

Let the oil drip off for a moment and then drop into the glaze.

Step 11

Use the skewer to pick up the donut and while keeping the donut on the skewer, place each end on the edge of the bowl to allow the glaze to drip.

Step 12

In a small bowl stir together the butter and honey.

Step 13

Tear apart the chicken and pile on top of the donut, and top with honey butter.

Step 14

Enjoy!