Name: Mott St Ssam Sauce
Ingredients: ½ small shallot, finely chopped; 1 jalapeño, with seeds, finely chopped; ⅔ cup cup doenjang or red miso (fermented soybean paste); ⅓ cup gochujang (Korean hot pepper paste)

Miso and hot pepper paste are at the root of every ssam sauce, but no two household’s are the same.

Mott St Ssam Sauce

jalapeño, with seeds, finely chopped

⅔ cup cup doenjang or red miso (fermented soybean paste)

gochujang (Korean hot pepper paste)

Miso and hot pepper paste are at the root of every ssam sauce, but no two household’s are the same. This version comes from Mott St’s Edward Kim; tweak it to your liking.

Bon Appétit

Mix shallot, jalapeño, doenjang, and gochujang in a small bowl, adding water as needed to thin sauce (aim for the consistency of blue cheese dressing).

DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.

Mott St Ssam Sauce

Servings: 1

Cost: $5.97 /serving

Author : Edward Kim

Ingredients

Instructions

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