Mounds Brownies

Name: Mounds Brownies
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 box brownie mix; ½ cup butter (melted); 1 ½ cups white sugar; 1 ½ teaspoons vanilla extract; 2 eggs; ¾ cups all-purpose flour; ¼ teaspoon salt; ½ cup unsweetened cocoa powder; ½ cup chocolate chips; 1 ⅓ cups sweetened condensed milk; 4 ½ cups flaked coconut; 1 cup powdered sugar; 1 cup semi sweet chocolate chips; ½ cup heavy cream; 1 tablespoon butter

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Prep Time: 20 minutes

Cook Time: 22 minutes

Total: 42 minutes

Servings: 12

Cost: $4.47 /serving

Author : Holly Nilsson

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Instructions

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Step 1

Prepare brownies according to box directions

Step 2

Preheat oven to 350°F.. Lightly grease a 9×9 pan.

Step 3

In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.

Step 4

Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.

Step 5

Bake about 22-26 minutes or just until done (do not over bake). Remove and cool.

Step 6

Combine sweetened condensed milk, coconut and powdered sugar in a bowl until well mixed. Spread over cooled brownies.

Step 7

Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.

Step 8

Pour over the coconut layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.

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