Mountain Cornbread Recipe
4.8
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
0
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat your oven to 350 F.
Step 2
Grease a 9 x 13" pan and set aside.
Step 3
In a saucepan, melt the butter over medium-low heat.
Step 4
When melted, remove from heat and whisk in the sugar and eggs.
Step 5
Stir in the buttermilk.
Step 6
Add the baking soda, cornmeal, flour, and salt all at once and whisk until just combined.
Step 7
Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown along the edges and the center springs back when lightly touched.