Mountain Man Breakfast | Lodge Cast Iron

Step 1

In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage.

Step 2

Remove cooked sausage and drain on paper towels.

Step 3

Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.

Step 4

Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese.

Step 5

Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.