Moussaka With Garlic | Plant Jammer

Step 1

Cut your turnip into 1-2 cm (1") thick slices.

Step 2

Wash and cut your fennel bulb, Mushrooms and tomatoes in evenly sized pieces.

Step 3

Finely chop your carrot, garlic, ginger and onion.

Step 4

Cut and squeeze your lemon so you can use the juice later.

Step 5

Fry your turnip slices in an oiled pan until they get lightly golden brown on each side then set aside.

Step 6

Preheat your oven to 200°C (400°F).

Step 7

Heat canola oil in a pan, add carrot, garlic, ginger and onion, and fry at a lower temperature for several minutes.

Step 8

Turn up the heat to medium and add Fennel Bulb to your pan and fry for 10 minutes, stirring occasionally.Finally, add Mushrooms and Tomatoes and fry for 5 extra minutes.

Step 9

Lower the heat, add lemon to your pan and mix.

Step 10

Lightly cover the bottom of your oven dish with a thin layer of your vegetable sauce from the above steps. Then place a layer of your fried vegetable slices on top.

Step 11

Place about 1/3 of your vegetable sauce on top and cover with another layer of your fried vegetables slices. Finally top your dish with a final layer of vegetable sauce.

Step 12

Cover your Moussaka with aluminum foil and bake in the oven at 200°C (400°F) for 30 minutes. Uncover and bake for another 15 minutes.

Step 13

Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Step 14

Add Kimchi and Walnuts on top.