Mousse au Chocolat with Air Bubbles ! (Chocolate Mousse)

www.mouthwateringvegan.com
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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Mousse au Chocolat with Air Bubbles ! (Chocolate Mousse)

Ingredients

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Instructions

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Step 1

Bain marie your chocolate - melt in a bowl placed over a pan of simmering water.

Step 2

Take the pan off the heat, but keep the bowl over the hot water - then remove it, and allow it to cool down whilst you prepare the next stage.

Step 3

Beat the liquid of your chickpeas.  I used an electric whisk for mine, or you could use a handheld whisk.  Whisk until peaks form and you have created a meringue, then add the remaining ingredients except for the chocolate, and whisk for another 15 seconds.

Step 4

Now gently fold in the chocolate, making sure it has cooled down.  Don't just chuck it in the middle of the whisk, pour or spoon gently with a spatula, and very slightly stir it, just enough to incorporate it.

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