Moustalevria: Grape Must Pudding Greek Recipe

Step 1

Bring grape must to a boil in a pot and skim off foam as it rises to the top. Bring to boil for another minute, then remove from heat, cover, and allow to settle overnight.

Step 2

The next day, carefully transfer grape must to a clean pot without any of the sediment that settled to the bottom. Bring to a boil and taste for sweetness. Add a little sugar if needed. Add the semolina a little at a time, stirring with a wooden spoon to blend thoroughly. When the grape must begins to thicken, dissolve the cornstarch in a little cold water and add to the mixture. Stir constantly until it thickens to a creamy texture. Transfer to individual bowls or a mold or pan and allow to set. Sprinkle with crushed walnuts and cinnamon before serving.