Step 1

Add the sugar, vinegar, dry mustard, and salt to a large bowl and mix well.

Step 2

Next, add the mayonnaise to the bowl and mix.

Step 3

Pour the shredded cabbage and carrots into the bowl and mix until everything is covered.

Step 4

Place the creamy coleslaw in the refrigerator, with some plastic wrap on top, for at least two hours.

Step 5

Once you remove it from the refrigerator stir it a couple of times. Serve and enjoy!