Step 1

Preheat oven to Clean mushrooms; break off stems and discard.

Step 2

Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.

Step 3

Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.

Step 4

Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.