Mouthwatering Stuffed Mushrooms

Name: Mouthwatering Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: About 30 whole fresh mushrooms; 8-10 slices bacon, cooked and crumbled; 2 (8 oz.) packages cream cheese, softened; 1 cup seasoned dry breadcrumbs, divided; 1/4 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1/4 teaspoon onion powder; 1/4 teaspoon ground cayenne pepper; 2 tablespoons olive oil

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : Danelle

Ingredients

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About 30 whole fresh mushrooms8-10 slices bacon, cooked and crumbled2 (8 oz.) packages cream cheese, softened1 cup seasoned dry breadcrumbs, divided1/4 teaspoon black pepper1/2 cup grated Parmesan cheese1/4 teaspoon onion powder1/4 teaspoon ground cayenne pepper2 tablespoons olive oil

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Instructions

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Step 1

Preheat oven to Clean mushrooms; break off stems and discard.

Step 2

Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.

Step 3

Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.

Step 4

Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.