Step 1

In a warmed pan, add corn oil, raise flame to medium-high.

Step 2

In a saucepan, heat Rao’s Homemade® Marinara or Tomato Basil Sauce.

Step 3

Meanwhile, whisk together eggs, salt, pepper, Pecorino Romano, and parsley. Pour the egg mixture into a shallow dish. Prepare a separate shallow dish with breadcrumbs.

Step 4

Butter each piece of sliced bread to hold everything in place.

Step 5

Place 1/4” mozzarella cheese between your two pieces of buttered bread.

Step 6

Trim the crusts.

Step 7

Slice sandwich pieces into triangle shaped wedges.

Step 8

Cover each wedge in flour, egg mixture, and breadcrumbs. Be sure to cover all sides.

Step 9

Place each fully covered wedge into hot oil pan. Fry until golden brown.

Step 10

Drain the excess oil from each of the wedges by placing on a paper towel.

Step 11

Serve with Rao’s Homemade® Marinara Sauce.