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Export 11 ingredients for grocery delivery
Step 1
Make the marinade: In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
Step 2
Grill the eggplant: Preheat a grill or grill pan to medium-high heat. Brush eggplant slices with the marinade and grill for 2-3 minutes per side, or until tender and slightly charred.
Step 3
Bread the mozzarella: Dredge mozzarella slices in flour, then dip in beaten eggs, and finally coat in bread crumbs.
Step 4
Fry the mozzarella: Heat olive oil in a shallow pan over medium heat. Fry the breaded mozzarella slices for 1-2 minutes per side, or until golden brown and crispy. Drain on paper towels.
Step 5
Assemble the stacks: Season tomato slices lightly with salt and pepper. On a serving platter or individual plates, layer grilled eggplant, tomato slices, fried mozzarella, basil, and Parmesan. Repeat layers, ending with mozzarella. Top with more vinaigrette and finish with basil.
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