Mozzarella Macaroni and Cheese

Name: Mozzarella Macaroni and Cheese
Prep time: 15 min
Total time: 30 min
Ingredients: 2 cups uncooked elbow macaroni; 2 tablespoons butter; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon grated or very finely chopped garlic; 2 cups milk; 2 cups shredded mozzarella cheese (8 oz); 1/4 cup chopped fresh basil leaves

3.5

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www.bettycrocker.com

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Angie McGowan

Ingredients

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2 cups uncooked elbow macaroni2 tablespoons butter2 tablespoons Gold Medal™ all-purpose flour1 teaspoon salt1 teaspoon grated or very finely chopped garlic2 cups milk2 cups shredded mozzarella cheese (8 oz)1/4 cup chopped fresh basil leaves

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Instructions

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Step 1

Cook and drain macaroni as directed on package.

Step 2

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Step 3

Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.

Step 4

Serve with additional basil leaves if desired.