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Export 7 ingredients for grocery delivery
Step 1
Place the peaches, apricots and vinegar in a large bowl, ensuring all the fruit are submerged.
Step 2
Cover the bowl and let the fruit soak for 24 hours. Check in on it every now and then and give it a stir during this period.
Step 3
Strain the fruit in a colander, saving all the remaining liquid.
Step 4
Transfer the fruit to a food processor and process everything until the texture of beef mince has been achieved.
Step 5
Place the dried fruit, the remaining liquid, plus the extra vinegar, sugar, onion, salt, cayenne and chilli in a large pot.
Step 6
Cook the chutney over a medium heat, stirring, ensuring that all sugar has dissolved.
Step 7
Bring the contents to a boil, then lower the heat to bring it down to a simmer. Cook for 2 hours or until it has thickened to a consistency of a syrup, glistening in the light.
Step 8
Spoon into hot, sterilised jars. Seal and then let it cool down.
Step 9
Label the jars, then enjoy!
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