Step 1

Soak the apricots and sultanas overnight in the vinegar (about 12 hours).

Step 2

Tip it all into a food processor and blend until roughly chopped.

Step 3

Place the mixture in a large saucepan

Step 4

Finely chop the onion and add to the fruit

Step 5

Add the rest of the ingredients and stir well.

Step 6

Bring to the boil then turn the heat down and put the lid on the saucepan

Step 7

Simmer for 30 - 45 minutes until the mixture is thick and syrupy. It will thicken further on cooling. See note 5.

Step 8

Cool and pour into sterilised jars and store in the fridge.