4.8
(16)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Soak the apricots and sultanas overnight in the vinegar (about 12 hours).
Step 2
Tip it all into a food processor and blend until roughly chopped.
Step 3
Place the mixture in a large saucepan
Step 4
Finely chop the onion and add to the fruit
Step 5
Add the rest of the ingredients and stir well.
Step 6
Bring to the boil then turn the heat down and put the lid on the saucepan
Step 7
Simmer for 30 - 45 minutes until the mixture is thick and syrupy. It will thicken further on cooling. See note 5.
Step 8
Cool and pour into sterilised jars and store in the fridge.
Your folders
greedygourmet.com
5.0
(1)
2 hours, 10 minutes
Your folders
saffarazzi.com
5.0
(1)
30 minutes
Your folders
allrecipes.com
4.7
(6.9k)
10 minutes
Your folders
marthastewart.com
3.7
(76)
Your folders
allrecipes.com
Your folders
housewifehowtos.com
5.0
(4)
Your folders
housewifehowtos.com
Your folders
food.com
4.5
(4)
Your folders
spiceupthecurry.com
5.0
(1)
15 minutes
Your folders
vegrecipesofindia.com
4.9
(33)
Your folders
spicecravings.com
5.0
(1)
Your folders
myheartbeets.com
5.0
(13)
Your folders
indianhealthyrecipes.com
5.0
(15)
Your folders
vegecravings.com
Your folders
mrfood.com
20 minutes
Your folders
alexandracooks.com
4.9
(159)
1 hours
Your folders
halfbakedharvest.com
4.4
(52)
200 minutes
Your folders
bonappetit.com
3.7
(29)
Your folders
mrfood.com
12 minutes