Notes:
Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully.
To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes.
Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe.
Flour: unbleached, all-purpose is best
Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always. 

Mrs. Myers' Banana Bread

(424 g) sugar

(226 g) butter, softened

(384 g) sifted flour

baking soda

salt salt

vanilla extract

nuts, optional (I never add nuts)

buttermilk

bananas,

Preheat the oven to 350ºF. Butter two 8.5 x 4.5-inch loaf pans. (Butter generously to ensure no sticking.)

In a stand mixer, cream butter and sugar until light and fluffy.

Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.

With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.

Add the flour mixture in two additions, and mix until just combined. Divide batter between the two prepared pans. Bake for approximately 1 hour.

Remove from oven and turn loaves out onto cooling rack immediately. Let cool.

I didn’t have two loaf pans so made one loaf and the other half into muffins. Delicious and super moist! The best banana bread I’ve made. My daughter said “very banana-y!”

This is the best Banana Bread recipe I have ever tried. I have been making them for ourselves and to give to our friends. Thank you for sharing.

This is THE banana bread recipe. Easy and perfect every time. Guaranteed to cause blissed out food faces. I cut the sugar by &gt;1/2 a cup and add 1/2 t. cinnamon. So, so great.

This is the best banana bread ever.  I've made it several times since 1st finding this treasure.  My coworkers ask me to make it all the time.  Of course I gladly bake some up for them.  Thank you for sharing this recipe.  Yummy 4 my tummy!

Can this recipe be made into muffins? How long would you bake them as muffins? Thanks! 

Found this recipe last year pre covid made it. And in love with it. So during covid would make it for family and friends and dropped it off on door steps. Everyone loved it. Just picked up ingredients to make four loaves. Can't wait ❤❤❤❤

https://www.youtube.com/watch?v=Bo53MXYDy5s

I learned this recipe from a girl I played lacrosse with growing up. I’ve been making it for over 20 years now. It is my children's favorite, but everyone I make it for always raves. Hope you love it as much as I.

Here's the recipe: https://alexandracooks.com/2012/03/08/mrs-myers-banana-bread/

mrs. myers' banana bread

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2

Author : Alexandra Stafford

Ingredients

Instructions

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