Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat a wok until smoking and add two tablespoons of the groundnut oil, then add the eggs and cook for one minute, or until scrambled. Remove from the wok and put to one side. Wipe the wok clean.
Step 2
Heat the remaining groundnut oil in the wok until smoking, then add the garlic and ginger and stir fry for a few seconds. Add the chicken and cook for 1-2 minutes, or until lightly golden, then add the rice wine or sherry and stir well. Stir fry for a few seconds, then add the dried Chinese mushrooms and carrot and stir-fry for 1-2 minutes, or until the carrots are tender but with a bit of bite.
Step 3
Add the gherkins, dried wood ear mushrooms, bamboo shoots and peanuts and mix well. Stir in the scrambled eggs. Season with the soy sauce, sesame oil and pepper and transfer to a serving dish.
Step 4
To serve, place the dish in the centre of the table together with the lettuce leaves. Stuff each lettuce leaf with the filling and eat immediately.
Your folders
weelicious.com
5.0
(3)
10 minutes
Your folders
foodnetwork.com
4.0
(14)
1 hours, 40 minutes
Your folders
sunset.com
5.0
(7)
Your folders
foodnetwork.com
4.7
(20)
1 hours, 10 minutes
Your folders
taste.com.au
4.3
(14)
10 minutes
Your folders
bhg.com
3.8
(33)
Your folders
myrecipes.com
3.7
(3)
Your folders
recipesthatcrock.com
5.0
(4)
120 minutes
Your folders
blog.fatfreevegan.com
5.0
(3)
35 minutes
Your folders
omnivorescookbook.com
5.0
(2)
10 minutes
Your folders
stellanspice.com
5.0
(7)
Your folders
hungryhuy.com
5.0
(2)
Your folders
drivemehungry.com
5.0
(249)
Your folders
bhg.com
5 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
35 minutes
Your folders
rasamalaysia.com
5.0
(4)
5 minutes
Your folders
en.wikipedia.org
Your folders
cooking.nytimes.com
4.0
(283)
Your folders
thewoksoflife.com
4.5
(4)
10 minutes