5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 325.
Step 2
Spread out almonds, walnuts and pumpkin seeds on a baking sheet and roast for 10 mins.
Step 3
While the nuts and seeds toast, chop the dates and toss them with the cinnamon.*
Step 4
Remove the nut and seed mixture from the oven and let cool. Once the nuts and seeds have cooled, chop the almonds and walnuts.
Step 5
Mix everything together in a large bowl.
Step 6
Store in an airtight container or jar.
Your folders

366 viewsiheartnaptime.net
5.0
(4)
Your folders

209 viewsverival.co.uk
5.0
(182)
Your folders

286 viewsverival.at
Your folders

171 viewssimple-veganista.com
5.0
(1)
Your folders

233 viewsfrommybowl.com
5.0
(2)
10 minutes
Your folders

394 viewsallrecipes.com
4.8
(188)
Your folders

213 viewsgimmesomeoven.com
5.0
(4)
15 minutes
Your folders

185 viewscookieandkate.com
15 minutes
Your folders

50 viewscooking.nytimes.com
4.0
(1.3k)
Your folders
146 viewsthekitchn.com
4.5
(2)
Your folders

327 viewscooking.nytimes.com
4.0
(355)
Your folders

347 viewstaste.com.au
4.2
(18)
40 minutes
Your folders

401 viewstaste.com.au
4.7
(9)
25 minutes
Your folders

363 viewstaste.com.au
4.6
(25)
30 minutes
Your folders

380 viewstaste.com.au
4.0
(2)
20 minutes
Your folders

391 viewstaste.com.au
4.7
(10)
15 minutes
Your folders

392 viewstaste.com.au
5.0
(8)
25 minutes
Your folders

560 viewsbestrecipes.com.au
4.9
(12)
30 minutes
Your folders

562 viewsfood.com
5.0
(3)
1 hours