Step 1

Cook pasta according to package directions in a pot of salted water. Drain well.

Step 2

While pasta is cooking, get the other ingredients measured.When pasta is cooked, place it in a large bowl and let it cool some.

Step 3

Add remaining ingredients and stir to mix evenly.

Step 4

Whisk together red wine vinegar, sugar, oregano, and garlic in a bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.

Step 5

Pour dressing over pasta salad and toss to coat evenly.

Step 6

Refrigerate at least 30 minutes before serving.