Step 1

Preheat the frying pan on low while mixing ingredients.

Step 2

Mix all of the ingredients together. Be careful adding delicate berries and fold those rather than whisk.

Step 3

Add small pat of butter to the frying pan and allow it to melt. Pour the pancake batter out onto the pan using a 1/4 cup measure. Heat until the pancake bubbles large bubbles in the middle of the pancake. Turn and heat on the other side till fluffy. Remove and repeat until the batter is used up.