Muffin pan savoury puffs recipe

Name: Muffin pan savoury puffs recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 cup grated tasty cheese; 100g ham, diced; 1/2 cup peas; 1/2 cup corn kernels; 1 small zucchini, grated; 8 slices soft bread; 3 eggs; 1 cup milk

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Greer Worsley

bread cheese milk

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease 8 cups of a 12-cup muffin tin.

Step 2

Combine cheese, ham, peas, corn, zucchini and mustard in a bowl. Season well with salt and pepper. In a small jug, whisk together eggs and milk.

Step 3

Remove crusts from bread and cut each into four squares. Place a square in the base of each greased muffin cup, top with a spoonful of cheese and ham mix, and repeat until you have three layers. Cut remaining bread squares in half diagonally and place two on top of each stack. Whisk together eggs and milk and pour over layered bread stacks, pressing down to ensure everything is soaked.

Step 4

Bake for 15 minutes until golden and set.