Step 1

Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.

Step 2

Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave on High 15 seconds to soften. Place each in muffin cup, using bottom of small juice glass to press into each cup.

Step 3

In medium bowl, toss chicken with 1 cup salsa. Place 1 teaspoon cheese in bottom of each tortilla-lined cup; add 1 heaping tablespoon chicken mixture to each. Top each with another teaspoon of cheese.

Step 4

Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.

Step 5

To serve, top each with lettuce, sour cream and additional salsa or your favorite taco toppings.