Muffin-Tin Cream Cheese-Nutella™ French Toast

Name: Muffin-Tin Cream Cheese-Nutella™ French Toast
Prep time: 35 min
Total time: 1 min
Ingredients: 4 teaspoons butter, melted; 4 tablespoons cream cheese, softened; 2 tablespoons icing sugar; 3 eggs; 1 1/2 cups milk; 1 cup packed brown sugar; 1/2 teaspoon salt; 1 lb baguette, cut into 1/2-inch pieces (about 10 cups); 8 tablespoons Nutella™ hazelnut spread with skim milk & cocoa; 2 tablespoons toasted almonds, chopped

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Prep Time: 35 minutes

Total: 1 hours, 15 minutes

Servings: 12

Cost: $3.61 /serving

Muffin-Tin Cream Cheese-Nutella™ French Toast

Instructions

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Step 1

Heat oven to 375°F. Brush 12 regular-size muffin cups with melted butter. In small bowl, stir together cream cheese and icing sugar; set aside.

Step 2

In large bowl, beat eggs with whisk; beat in milk, brown sugar and salt. Add baguette pieces; toss to coat. Divide half of mixture evenly among muffin cups.

Step 3

Spoon 1 teaspoon cream cheese mixture, then 1 teaspoon hazelnut spread in centre of each cup. Top with remaining baguette mixture; press down lightly.

Step 4

Bake 30 to 34 minutes or until browned and crispy. Run knife around cups; let cool 5 minutes. Remove from pan. Place remaining 1/4 cup hazelnut spread in small microwavable bowl; microwave uncovered on High 30 to 60 seconds or until thin enough to drizzle. Drizzle over muffins; top with almonds.

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