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muffin tin eggs with ham and cheese
5.0
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 12
Cost: $2.16 /serving
Author : Kelly
Ingredients
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Instructions
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Step 1
Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
Step 2
In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.
Step 3
Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese. Divide evenly into muffin cups filling each about 2/3 full.
Step 4
Top with more ham and cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.
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