Muffin Tin Eggs with Ham and Cheese

Name: Muffin Tin Eggs with Ham and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10 large eggs; 1 - 1 1/2 teaspoons sea salt (or to taste); 1/4 - 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried mustard or Dijon Mustard (optional); 2/3 cup grated cheddar cheese (plus more for topping); 3/4 cup chopped cooked or deli ham

5.0

(12)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $2.16 /serving

Author : Kelly

breakfast egg muffins healthy breakfast healthy egg recipes

Ingredients

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10 large eggs1 - 1 1/2 teaspoons sea salt (or to taste)1/4 - 1/2 teaspoon black pepper (or to taste)1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried mustard or Dijon Mustard (optional)2/3 cup grated cheddar cheese (plus more for topping)3/4 cup chopped cooked or deli ham

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Instructions

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Step 1

Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.

Step 2

In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.

Step 3

Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese. Divide evenly into muffin cups filling each about 2/3 full.

Step 4

Top with more ham and cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.

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