Step 1

Preheat oven to 375 degrees F.

Step 2

Heat a large skillet over medium heat.

Step 3

Add turkey, onions, mushrooms, salt and pepper.

Step 4

Cook for 8-10 minutes, or until turkey is browned and onions are clear. Drain grease.

Step 5

Add minced garlic and cook for an additional 1-2 minutes.

Step 6

Stir in crushed tomatoes and two teaspoons of oregano.

Step 7

Reduce heat to low and let simmer for 10 minutes; remove from heat and set aside.

Step 8

In a large mixing bowl, combine ricotta, remaining oregano and basil and mix until combined; set aside.

Step 9

Spray a 12-cup muffin tin with nonstick cooking spray.

Step 10

Place one wonton wrapper into each of the cups, pressing firmly in the bottom of the pan and up the sides.

Step 11

Use half of the ricotta mixture and divide it evenly among muffin cups.

Step 12

Top with half of the tomato sauce mixture divided evenly among muffin cups.

Step 13

Sprinkle 2 teaspoons of Mozzarella cheese on top and repeat layers, starting with another wonton wrapper, cheese mixture, tomato sauce and shredded cheese.

Step 14

Bake for 10-12 minutes, or until cheese has melted and wonton wrappers are golden brown on the edge.

Step 15

Let cool for a few minutes, remove from muffin tin and serve.